Dinner Specials May 30th, 2017

Head Of The Boar
Thin sliced London broil roast beef and shredded mozzarella
over a large bowl of chopped romaine with carrots,
cucumbers, red onions and grape tomatoes
12
 
 
Tuscan
Portabella mushrooms, baby spinach, onions and roasted red peppers
tossed in balsamic vinaigrette with cavatappi noodles and
topped with a grilled marinated chicken breast
16
 
 
Summer Fare
Pan seared salmon filet topped with lemon dill caper aioli
and served with sides of mashed potatoes
and sautéed green beans
18
 
 
Cowpuncher
14oz hand cut ribeye grilled and basted with barbeque sauce,
topped with fried onion hay and served with sides of
steamed white rice and sautéed mixed vegetables
22
 
 
Soup of the Day
Black Bean & Smoked Sausage
 
 
Drink Specials
$2 off Sidebar and Classic
Cocktails