Dinner Specials May 30th, 2018


Backyard BBQ

Roast beef with onions and cheddar jack cheese on a

toasted pita with a zesty BBQ sauce base


Cheesesteak Bowl

Chopped pan fried steak over a large house salad topped with shredded cheese

and hardboiled egg, choice of dressing on the side


On the Bayou

Seared 6oz salmon filet over a vermicelli pasta with lump crab meat,

smoked sausage, mushrooms,spinach, onions, and peppers

all tossed in a creole cream sauce, served with garlic bread


Summer Sizzler

Grilled to order 8oz sirloin with crispy potato croquettes and

sautéed mixed vegetables, topped with fried onion hay


Soup of the Day

Beef Stew

Drink Specials

Half Off Wine

~see menu for some exceptions~