Dinner Specials May 31st, 2016


It’s Amore

Thin crust white pie with scampi shrimp,

artichoke hearts, sundried tomatoes and mozzarella cheese,

finished with fresh basil chiffonade


Enchilada Experience

House made southwestern beef rolled in a flour tortilla

with red rice and jalapeno queso,

grilled and topped with special red sauce and shredded lettuce


Stuffed and Rolled

Grilled to order 12 oz bone in pork chop

with a side of creamy tomato basil chèvre pasta and

steamed garlic broccoli


Soldier’s Salute

14oz hand cut ribeye grilled to order

topped with brown sugar bourbon bacon

served over creamy mashed potatoes and vegetable du jour


Soup of the Day

Tomato Basil