Dinner Specials May 31st, 2018


Heavy Cloud Pita

Old Bay seasoned shrimp with a blend of artichoke hearts, baby spinach and red peppers over a toasted pita bread with anchovy white sauce and Parmesan

Buffalo Grill

Grilled chicken breast tossed with buffalo sauce, served with Bleu cheese crumbles,
lettuce, tomato and red onion on a toasted bun served with fries

Country Fried Steak

4oz buttermilk fried sirloin steak, finished with sage gravy, served over mashed potatoes
and sautéed mixed vegetables

Blue Water Salad

Lemon pepper seared 4oz yellow fin tuna, sliced and served over romaine lettuce
with goat cheese crumbles and Greek relish

Soup of the Day

Caribbean Tomato