Dinner Specials November 1st, 2015

Taste for Two

Boar’s Head black forest turkey, brie, asparagus and balsamic vinaigrette

on a warm pita bread, sliced and ready to share


Fajita Nachos

Tender pulled chicken sautéed with bell peppers and onions served over corn tortilla chips

topped with pepper jack queso

Country Mile

Buttermilk fried pork loin chop with tomato pan gravy

served over roasted red potatoes and mixed vegetables

Great Weekend

Marinated and blackened 8oz Flank steak topped with onion hay presented over

mashed potatoes and vegetable du jour

Salmon Piccata

Grilled to order fresh cut salmon fillet finished with a mushroom and tomato Piccata sauce

presented over white rice and sauteed mixed vegetables

Soup of the Day

Vegan Vegetable Holiday