Dinner Specials November 1st, 2015

Taste for Two

Boar’s Head black forest turkey, brie, asparagus and balsamic vinaigrette

on a warm pita bread, sliced and ready to share

7

Fajita Nachos

Tender pulled chicken sautéed with bell peppers and onions served over corn tortilla chips

topped with pepper jack queso
10

Country Mile

Buttermilk fried pork loin chop with tomato pan gravy

served over roasted red potatoes and mixed vegetables
16

Great Weekend

Marinated and blackened 8oz Flank steak topped with onion hay presented over

mashed potatoes and vegetable du jour
18

Salmon Piccata

Grilled to order fresh cut salmon fillet finished with a mushroom and tomato Piccata sauce

presented over white rice and sauteed mixed vegetables
18

Soup of the Day

Vegan Vegetable Holiday