Dinner Specials November 1st, 2018

Black & Bleu Cheese Steak

Blackened beef tips sautéed with cremini mushrooms and yellow onions
served in a toasted hoagie with melted Bleu cheese and a side of fries

Bangkok Salad

Crispy fried pork strips tossed with Thai Chili sauce, served over romaine, carrot ribbons, red onions,
grape tomatoes and sliced cucumbers with wontons and your choice of dressing

Tailgate Pasta

Pan seared chicken breast, onions and bacon tossed with creamy BBQ sauce
and cavatappi noodles, finished with shredded cheddar jack and a dinner roll

Roadhouse Dinner

Two salt and pepper grilled pork loin cutlets served over sautéed mixed vegetables
and loaded potato skins

Soup of the Day

Chicken Noodle