Dinner Specials November 27th, 2016

 

Flatland

Roasted garlic Naan flatbread topped with marinated

roasted artichoke hearts, baby shrimp, country ham and crumbled feta cheese

12

Tuscany

Sautéed chicken breast over a bed of spinach and romaine

with tomatoes, red onions, cucumbers, kalamata olives, crumbled feta,

sliced pepperoncinis and a side Tzatziki dressing

16

The Duke

Pan seared beef tenderloin tips tossed in Red Cowboy sauce

with peppers, onions, squash, zucchini, carrots and green beans

17

King Steak

Grilled 8oz Black Angus sirloin topped with pimento cheese,

crumbled Applewood smoked bacon and fried onion hay

served with sides of mashed potatoes and broccoli

20

Soup of the Day

Sweet Potato Bisque