Dinner Specials November 28th, 2018


 Charleston Melt

Crab imperial claw meat with red peppers and onion topped with melted

Swiss cheese, on toasted hoagie bread with Dijon aioli, cut into points


Festive Fare

Seared blackened tuna over our classic house salad tossed in

a red pepper-chevre vinaigrette, with cucumbers, onion, and tomatoes


Pacific Stir Fry

Salmon seared crispy with mixed stir fry veggies in a sweet

Thai chili sauce served over basmati rice with crispy wontons


South Side Ribeye

Our Angus hand cut Ribeye grilled to order and topped with

pimento cream sauce and crispy jalapeno hay,

served with mashed potatoes and mixed veggies


Soup of the Day

Loaded Potato

Drink Specials

Half priced Wine

*by the glass or bottle