Dinner Specials November 29th, 2015

Conversation Starter

Hot a creamy house made spinach artichoke dip
with toasted pita points

Turkey Tetrazzini

Roasted turkey, sliced mushrooms and garlic cream sauce tossed with tender fettuccini noodles
topped with shredded cheddar jack cheese and a side of garlic ciabatta bread

Kicked Up and Tossed

Pork tenderloin and jumbo shrimp stir fried with squash, zucchini, peppers, onions, carrots,
green beans and broccoli tossed in Texas Pete Cha! served over shrimp veloute and fried grit cakes

Sunday Evening Brunch

Grilled to order salmon filet with blackening seasoning
topped with caper hollandaise sauce
served with crispy red potatoes and vegetable du jour

Savory Choice

Grilled to order 14oz ribeye finished with
smoked provolone and caramelized onions
served over loaded mashed potatoes
and sautéed mixed vegetables

Soup of the Day

Roasted Turkey Stew