Dinner Specials November 29th, 2017

Lighter Fare

Roasted garlic naan flatbread topped with a Caesar white sauce,

poached shrimp, broccoli, and parmesan cheese


Pacific Sliders

Two salmon cakes served on toasted rolls with shredded lettuce

and house made Cajun remoulade sauce.  Served with choice of side.


Mediterranean Treat

Grilled chicken breast over cavatappi pasta with tomatoes, spinach, artichoke hearts,

onions and a pesto cream sauce topped with parmesan


Top Chop

Bone in pork chop grilled and topped with a bourbon bacon glaze,

served with sautéed green beans and mashed potatoes


Soup of the Day

Turkey Stew

Drink Specials

Half Off Wine by the Glass & Bottle

*see wine menu for some exceptions