Dinner Specials November 30th, 2017

Greek Discus

Oven toasted pita bread topped with tzatziki, Mediterranean relish and crumbled Feta

Angler’s Favorite

Lemon pepper seared salmon cake served over our large house salad with croutons, grilled lemon wedges and a side of Cajun remoulade

Slugger Steak Pasta

Blackened beef tenderloin tips with spinach, garlic and cream sauce tossed with vermicelli noodles

Sweet Chili Chops

Grilled, boneless, pork loin chops basted with Thai sweet chili sauce, served over basmati rice
and mixed vegetable

Soup of the Day

Red Potato & Cheese