Dinner Specials November 30th, 2018

Shrimp to Share

Eight jumbo shrimp sautéed with garlic butter, tomatoes, onions and white wine
with a side of ciabatta toast

Return of a Classic

Grilled chicken breast with deli ham and melted Swiss cheese, served over a bed of romaine with grape tomatoes, red onions and a side of honey Dijon

Crispy Crusted Cod

New England cod topped with a potato-Parmesan crust served over lemon butter vermicelli
and mixed vegetables

Beach Holiday

Two grilled pork loin cutlets finished with Thai Chili glaze and toasted coconut, presented over basmati rice and sautéed mixed vegetables

Soup of the Day

Loaded Potato