Dinner Specials October 10th, 2018


 Greek Mixer

Fried falafel bite appetizer served with sides

of tazaziki, ranch and buffalo sauce


Tuna Taco Bowl

A large bed of romaine tossed with ranch dressing and topped with

blackened tuna, black beans, corn relish, pico de gallo, and guacamole


Bayou Blues

Sautéed chicken with peppers, onion, spinach,

and mushrooms in a Cajun cream sauce over cavatappi pasta


Steakhouse Style

Grilled Angus Ribeye finished with a lemon basil butter and

served with a twice baked potato and sautéed green beans


Soup of the Day

Seafood Chowder

Drink Specials

Half Off Wine

~by the glass or bottle~