Dinner Specials October 11th, 2018

Deli Slice

Boar’s Head roast beef, on oven toasted pita bread with house made ranch dressing,
tomatoes, red onions, bacon crumbles and shredded cheddar-jack

Tofu Beets

Crispy fried tofu over Asian marinated beets and our large house salad

Left Bank Pasta

Grilled 8oz salmon with oven roasted tomatoes and shredded parmesan, served
over spinach cream vermicelli

Feed our First Responders

Blackened 14oz ribeye topped with pimento cheese cream sauce
and onion hay served over mashed potatoes and mixed vegetables

Soup of the Day

Seafood Chowder