Dinner Specials – October 1st, 2014

October Feast

Homemade Italian style meatloaf wrapped in smoked bacon and

served with mashed potatoes, tomato pan gravy and mixed vegetables


Pan seared beef tenderloin tips splashed with Greek seasonings with creamy tzatziki sauce,

tomato, cucumber, and onion, served over black pepper fettuccini

Autumn Weather

Lemon pepper grilled salmon fillet presented over fresh spinach with

an autumn roasted vegetable salad, with amoroso dressing

Mucho Grande

Mexican spiced pulled chicken, red rice, black beans, and shredded cheese burrito,

topped with bacon, jalapenos, queso, and pico de gallo

Soup of the Day

Dixie Chili