Dinner Specials October 29th, 2016

el Chupacabra

Spiced blend of beef and chorizo over fresh corn chips with jalapeno queso,
guacamole and pico de gallo
a south of the border folklore classic

Crystal Lake Ribs

Slashed to order boneless beef ribs basted with house made BBQ sauce
served with mashed potatoes and mixed vegetables

Demon Deacon

Porter house veal chop marinated in “Black & Gold” vinaigrette topped
with crumbled chèvre and grilled lemons served with white rice and vegetable du jour

Steak for the Count

Dripping with flavor hand cut 14oz ribeye topped with pimento cheese cream and onion hay
served over mashed potatoes and vegetable du jour

Soup of the Day

Bacon Beer Cheese