Lexington Flatbread
Chopped beef ribs over house made BBQ sauce with red onions,
baby spinach and pepper jack cheese on toasted flatbread
9
Autumn Harvest
Two grilled boneless pork loin chops finished with bacon brown sugar and bourbon glaze served over
roasted yellow beets, butternut squash and candy striped beets
16
Dinner on the Quad
Porter house veal chop marinated in “Black & Gold” vinaigrette topped with crumbled chèvre and grilled lemons
served over white rice and garlic green beans
21
Carolina Ribeye
Hand cut 14oz ribeye topped with pimento cheese cream and onion hay
served over mashed potatoes and vegetable du jour
24
Soup of the Day
Ham & Cannellini Bean