Dinner Specials October 30th, 2016

Lexington Flatbread

Chopped beef ribs over house made BBQ sauce with red onions,
baby spinach and pepper jack cheese on toasted flatbread

Autumn Harvest

Two grilled boneless pork loin chops finished with bacon brown sugar and bourbon glaze served over
roasted yellow beets, butternut squash and candy striped beets

Dinner on the Quad

Porter house veal chop marinated in “Black & Gold” vinaigrette topped with crumbled chèvre and grilled lemons
served over white rice and garlic green beans

Carolina Ribeye

Hand cut 14oz ribeye topped with pimento cheese cream and onion hay
served over mashed potatoes and vegetable du jour

Soup of the Day

Ham & Cannellini Bean