Dinner Specials October 30th, 2017

Pork & Pita

Diced pork, sliced jalapeños, onions, cheddar jack
and house made marinara over pita bread

Neat and Clean

Roasted red pepper hummus over a bed of crisp romaine with carrots,
tomatoes, red onions, cucumbers and edamame

Triad Toss

Flank steak, yellow fin tuna and jumbo shrimp tossed with peppers, onions,
green beans and Ponzu sauce served over basmati rice

Carolina Ribeye

Grilled to order ribeye, rubbed with blackening seasoning, topped with pimento cheese cream sauce,
served over mashed potatoes and mixed vegetables

Soup of the Day

Beef & Bean Chili