Frank Loves This
Marinated flank steak served over spinach linguini tossed with
pimento cream sauce with a side of garlic ciabatta
16
Warlock
Two center cut bone-in grilled pork chops basted with Asian bbq sauce
served over mashed potatoes and sautéed French green beans
18
Jolly Roger
Pan-seared flounder with garlic, mushrooms and onions
served over wild rice and sautéed vegetable of the day
19
Zombie Killer
Butterfly cut 8oz sirloin topped with melted fontina cheese,
portabella mushrooms and roasted red peppers presented over
mashed potatoes and sautéed French green beans
20
Soup of the Day
Don’t Be Chicken Fiesta