Dinner Specials – October 31st, 2014

Frank Loves This

Marinated flank steak served over spinach linguini tossed with

pimento cream sauce with a side of garlic ciabatta
16

Warlock

Two center cut bone-in grilled pork chops basted with Asian bbq sauce

served over mashed potatoes and sautéed French green beans
18

Jolly Roger

Pan-seared flounder with garlic, mushrooms and onions

served over wild rice and sautéed vegetable of the day
19

Zombie Killer

Butterfly cut 8oz sirloin topped with melted fontina cheese,

portabella mushrooms and roasted red peppers presented over

mashed potatoes and sautéed French green beans
20

Soup of the Day

Don’t Be Chicken Fiesta