Dinner Specials October 31st, 2017



A large bowl of chopped romaine topped with ham, capicola, Swiss cheese, carrots,

onions, cucumbers and cherry tomatoes served with the dressing of your choice


Jason Voorhees

Two grilled boneless pork loin chops basted with Diehl’s Orchards apple butter

and served with sides of mashed potatoes and garlic sautéed green beans


Michael Myers

Tender vermicelli pasta tossed in white wine garlic sauce with diced tomatoes, mushrooms and chiffonade basil

topped with grilled marinated chicken breast and striped with balsamic reduction


Trick Or Treat

Pan seared beef tenderloin tips stir-fried with squash, zucchini, peppers, onions and carrots

in a house made Asian inspired sauce with a side of steamed basmati rice


Soup of the Day

Beef & Bean Chili

Drink Special

Half priced bourbon, scotch and whiskey!

(Some exceptions apply)