Dinner Specials Saturday December 29th

Smoked Salmon Canapé     $7.95

Smoked salmon cream cheese spread over flatbread with chèvre, asparagus, and red onions

Bouillabaise      $16.50

Mahi and shrimp in a seafood- tomato broth with saffron and Anise seasonings.  Served with grilled crostini with a spiced garlic-olive oil rouille spread.

Étoufée     $17.25

Shrimp and smoked sausage cooked in a dark roux with celery, bell pepper and onions and served over white rice

SOUP OF THE DAY 

Cheddar Ale Soup