Dinner Specials – Saturday, March 30th 2013

All-American Pickles

Fried pickle spears breaded in cornmeal and served with Creole mustard and ranch


Deep Gap Chicken

Grilled chicken breast served with sausage cornbread stuffing and grilled asparagus, with Tasso gravy


Superior Fish

Sesame crusted tuna steak with ponzu sauce and served with wasabi mashed potatoes and broccoli.


Soup of the Day

Broccoli and Cheese with Chicken

Draft Beer Selections

Lone Rider Sweet Josie Brown

Bells ‘Oberon’ Wheat Ale

Sweetwater Low “RYE” Der IPA

Olde Hickory Ruby Lager

New Belgium 1554 Black Ale

Foothils ‘Torch’ Pilsner


Chocolate Dream Cake, Tres Leches Cake

Strawberry Cheesecake, Crème Brûlée