Dinner Specials ~ September 14th, 2013

Crispy Crunch

Shrimp, pork, and corn spring rolls flash fried and served with a coconut-curry dipping sauce


Jewels of the Sea

Cornmeal dusted oysters over a freshly tossed spinach salad with pickled onions, cherry tomatoes, crumbled bacon, and bleu cheese, served with warm bacon dressing


Tokyo Lights

Sesame crusted Tuna steak on a bed of wasabi mashed potatoes with grilled asparagus

and topped with soy ginger glaze


Soup of the Day

Broccoli Chowder