Dinner Specials ~ September 15th, 2013


Crispy Crunch

Shrimp, pork, and corn spring rolls flash fried and served with a coconut-curry dipping sauce


Que Bella

Serrano ham and fresh melon served over mixed greens with goat cheese and candied pecans


Jewels of the Sea

Cornmeal dusted oysters over a freshly tossed spinach salad with pickled onions, cherry tomatoes,

crumbled bacon, and bleu cheese, served with warm bacon dressing


City Lights

Pepper crusted Tuna steak served over basmati rice, with grilled asparagus

and a spicy peach coulis