Dinner Specials September 15th, 2018


Bite Size

Blackened seared tuna bites with marinated

beets all topped with a hoisin glaze and

served with crispy wontons


 Veggie Tale

Roasted garlic naan flatbread topped with garlic olive oil,

tomatoes, zucchini, red onion, and parmesan cheese


Ray of Sunshine

Crab stuffed Barramundi paired with succotash and sautéed

green beans, finished with a roasted tomato hollandaise sauce


Backyard BBQ

Two grilled pork chops basted with BBQ sauce

paired with our Cuban black beans and basmati rice


Soup of the Day

Creamy Chicken Vegetable

Drink Specials

“Sittin’ Pretty”

Bombay Sapphire Gin, Campari,

pineapple, fresh lime, orgeat