Dinner Specials ~ September 16th, 2013

Tapas Terrific

Marinated artichokes, fresh melon, Serrano ham, and basil goat cheese,

served with crostinis, romesco sauce, and reduced balsamic vinegar


Jewels of the Sea

Cornmeal dusted oysters over a freshly tossed spinach salad with pickled onions,

cherry tomatoes, crumbled bacon, and bleu cheese, served with warm bacon dressing



City Lights

Sesame crusted Tuna steak served over wasabi mashed potatoes

with roasted vegetables and a soy ginger glaze


Soup of the Day

Tomato & Onion