Dinner Specials September 1st, 2017

Bayou Bite

Oven toasted pita bread with Cajun remoulade, gator sausage, Parmesan, caramelized peppers and onions, served in four slices

Thai Chicken Bleu

Grilled chicken breast, basted with Thai chili sauce, served over a bed of romaine with carrot ribbons,
grape tomatoes, red onions, sliced cucumbers
and bleu cheese crumbles

Mount Olympic Trout

Seared NC trout stuffed with sautéed spinach and sundried tomatoes,
finished with crumbled feta, served with basmati rice and mixed vegetables

Carolina Ribeye

14oz ribeye, grilled with blackening seasoning, topped with pimento cheese cream sauce
and jalapeno hay presented over mashed potatoes
and mixed vegetables

Soup of the Day

Vegetable Enchilada