Dinner Specials September 25th, 2017

Up State Flatbread

Boar’s Head roast beef over Naan bread with horseradish sauce,
red onions, grape tomatoes
and Swiss cheese

Light & Tasty

Crispy fried tofu over a blend of romaine and spinach with grape tomatoes,
red onions, shredded Parmesan and a side of balsamic vinaigrette

Chicken Kale Toss

Pan seared chicken breast with locally grown kale, bacon, onions,
Edamame and soy-ginger glaze served over basmati rice and wontons

Tuna Scampi

Grilled to order yellow fin tuna served over vermicelli noodles
with asparagus, tomatoes and scampi sauce

Soup of the Day

Vegetarian Potato Chowder