Dinner Specials September 26th, 2015

Black Mountain Salad

House made blackened salmon cake served over our large Caesar salad

with grape tomatoes, English cucumbers and red onions

Tasty Tangle

Pan seared baby shrimp, roasted red peppers, artichoke hearts, and onions

tossed with a tomato and white wine scampi sauce served over angel hair pasta

with a side of garlic ciabatta

Hay Stack Sirloin

Sweet and savory rubbed, butterfly cut sirloin topped with crispy onion hay

served over roasted red potatoes and vegetable du jour

King of Siam

Fresh cut sword fish fillet basted with Thai chili sauce

served over steamed white rice, wontons and sautéed mixed vegetables

Empire Chop

Bone-in pork chop stuffed with capicolla ham and parmesan

finished with a touch of tomato red wine sauce

presented over tender fettuccini and garlic roasted green beans

Soup of the Day

Creamy Beer Cheese