Dinner Specials September 27th, 2017


La Niña

Grilled porketta over Naan bread with a house made scallion white sauce,

spinach, tomatoes, and melted mozzarella cheese


Autumn Heat

Fried buffalo chicken tenders over a large Caesar salad, topped with

bleu cheese crumbles, red onion, and tomatoes


Off Shore

Pan seared Yellowfin tuna bites with bacon, onion, and locally grown kale,

served with basmati rice, and grilled asparagus



Grilled balsamic basted chicken breast over a butter and white wine vermicelli pasta all topped with

pan seared fire roasted artichoke hearts, roasted red peppers, fresh mint, and feta cheese


Soup of the Day

Potato and Corn Chowder

Drink Specials

Half off Wine by the Bottle or Glass

(1/3 off “bottle only” wines)