Dinner Specials ~ September 28th, 2013

Flatbread Deluxe

Smoked salmon, three cheese basil spread, capers, artichokes, tomatoes,

and pickled onions over a crispy flatbread crust


        Poivre Medallions

Pepper crusted bistro tenderloin with loaded smashed potatoes,

grilled asparagus, and mushroom red wine sauce


Tokyo Lights

Yellow fin tuna crusted with black and white sesame seeds, served with grilled asparagus

and wasabi mashed potatoes, all drizzled with soy ginger glaze