Dinner Specials September 28th, 2018

Shrimp Pita

Anchovy white sauce, with baby shrimp, grape tomatoes, res onions and Parmesan on oven toasted pita bread

Italian Salad

Boar’s head roast beef, sliced ham, pepperoncini’s and shredded cheddar jack over our large house salad with a side of balsamic vinaigrette

Thailand Express

Two grilled pork loin chops, basted with Thai Chili sauce, finished with crushed wontons served over basmati rice and mixed vegetables


Chef’s Choice

Dry seasoned, grilled salmon fillet with lemon wedges presented over spinach, tomato
& mushroom risotto

Soup of the Day

Creamy Corn and Potato Chowder