Dinner Specials ~ September 29, 2013


Flatbread Delox

Smoked salmon, three cheese basil spread, capers, artichokes,

tomatoes, and pickled onions over a crispy flatbread crust


        Poivre Medallions

Pepper crusted bistro tenderloin with loaded smashed potatoes,

grilled asparagus, and mushroom red wine sauce


  Tokyo Lights

Yellow fin tuna crusted with black and white sesame seeds, served with grilled asparagus

and wasabi mashed potatoes, all drizzled with soy ginger glaze