Dinner Specials September 2nd, 2016

Roman Vacation

Peppered turkey over our large Cesar salad loaded with carrot ribbons, grape tomatoes,
red onions, English cucumbers, croutons and shredded parmesan

Garden Pasta

Grilled Ichiban eggplant finished with melted parmesan served over delicate angel hair pasta
tossed with toasted cashew pesto and tomato blush sauce

Black Cat

Blackened NC catfish topped with locally grown radish sprouts served over
white rice and garlic green beans with a side of tartar sauce

Harvest Season

Butterfly cut, brown sugar rubbed, pork chop presented over
stewed granny smith apples and butternut squash cranberry risotto

Soup of the Day

Grilled Cheese