Dinner Specials – September 30th, 2014

Tokyo Tuna

Sesame seared fresh tuna medallions presented over white rice

with “Red Cowboy” sauce and fried green beans, wonton garnish

Love Me Tender

Pan seared beef tenderloin medallions presented over black pepper fettuccini

with a delicate wild mushroom Marsala wine demi glaze sauce

Caster & Farmer

Grilled shrimp presented over fresh spinach with a roasted butternut squash,

golden and candy stripe beets fresh orange glaze salad topped with chevre’

Headliner Meatloaf

House made Italian style meatloaf over a pile of mashed potatoes

with fresh green beans and brown gravy

Soup of the Day

Ham, Potato & Cabbage