Dinner Specials September 3rd, 2016

Roman Vacation

Peppered turkey over our large Cesar salad loaded with carrot ribbons, grape tomatoes,
red onions, English cucumbers and croutons

Garden Pasta

Grilled Ichiban eggplant finished with melted parmesan served over delicate angel hair pasta
tossed with toasted cashew pesto and tomato blush sauce

Classy Cat

Spicy fried NC catfish finished with warm lemon caper dill cream
accompanied by garlic green beans, house made cole slaw and jalapeno corn bread

Labor of Love

Butterfly cut, grilled to order, pork chop finished with a ladle of sage gravy
served over butternut squash, apple and parmesan risotto

Soup of the Day

Grilled Cheese