Citrus Sword $11.50
A delicious swordfish, tuna ceviche served with house fried tortilla chips
Vinhas Atlas Vinho Verde
Leo’s Fish $17.95
Pepper crusted salmon filet dressed with red pepper coulis over a wild mushroom risotto and sautéed spinach
The Mork Chop $18.50
Mustard rubbed bone-in pork chop served with apple braised cabbage and mashed potatoes.
New Belgium Ranger IPA