Dinner Specials – September 5th, 2012

Citrus Sword                                 $11.50

A delicious swordfish, tuna ceviche served with house fried tortilla chips

Vinhas Atlas Vinho Verde

Leo’s Fish                                       $17.95

Pepper crusted salmon filet dressed with red pepper coulis over a wild mushroom risotto and sautéed spinach

Annabella Chardonnay

The Mork Chop                              $18.50

Mustard rubbed bone-in pork chop served with apple braised cabbage and mashed potatoes.

New Belgium Ranger IPA