Dinner Specials – Sunday, March 31st 2013

Bayou Buckle

A bed of braised pork grillades served with a crispy grit cake


Cana Chop

Fried pork chop topped with tasso gravy and served over mashed potatoes and braised cabbage; served with jalapeno cornbread


Superior Fish

Sesame crusted tuna steak with ponzu sauce and served with wasabi mashed potatoes and broccoli.


Soup of the Day

Broccoli and Cheese with Chicken

Draft Beer Selections

Lone Rider Sweet Josie Brown

Bells ‘Oberon’ Wheat Ale

Sweetwater Low “RYE” Der IPA

Olde Hickory Ruby Lager

New Belgium 1554 Black Ale

Foothils ‘Torch’ Pilsner


Chocolate Dream Cake, Tres Leches Cake

Strawberry Cheesecake, Crème Brûlée