Dinner Specials – Thursday, February 27th

Island Tofu

Pan seared, jerk seasoned tofu with fresh spinach and sweet peach salsa


Light and Delicious

Marinated NZ lamb chop char grilled and presented over mixed greens with a flavorful ratatouille roasted veggie salad


Tokyo Dinner

Sesame crusted steak tips and fresh broccoli tossed in spicy sambal chili garlic sauce presented over a bowl of white rice


Three’s a Crowd

Four large shrimp stuffed with our signature crab cake blend and broiled in lemon butter, topped with fluffy seafood sauce, served with a marinated grilled chicken breast with white rice and green beans amandine


Soup of the Day

Loaded Potato

Featured Wines

Secatuers” Chenin Blanc 2013, Swartland, South Africa

Pietra Santa Merlot 2009, Chenga Valley, California