Dinner Specials – Thursday, January 30th

Mexican Meatball Stew

Mexican meatballs in a tomato, jalapeno and cilantro broth served with fried corn chips


Pizza Buffalo

Buffalo spiced chicken on a thin crust pizza with bourbon bbq sauce, caramelized onions and shredded cheddar-jack cheese


Dinner by the Fire

Grilled center cut pork chop topped with savory sage gravy over creamy mashed potatoes and sautéed mixed vegetables


Cold Night

Pan seared beef medallions with spinach, red pepper, and feta cheese over angel hair pasta, finished with a demi-glace red wine sauce and garlic


Soup of the Day

Hearty Chicken Vegetable