Dinner Specials – Thursday, March 27th

Potomac Picnic

Fresh green bean and radish salad, green chili hummus, shrimp and crab pesto pasta salad, grilled pita and crisp Bibb lettuce


Asian Mix

Sesame tuna and large shrimp sautéed with red pepper and scallion over with rice laced with soy ginger sauce


Spring Rivers

Fresh herb crusted salmon filet over lemon risotto, roasted hair covert and finished with balsamic reduction


Border Steak

Butterfly 8oz sirloin, char grilled with jerk seasoning and presented with red rice, veg of the day and topped with pico de gallo


Soup of the Day

The Masters Broccoli

Featured Wine $8.50/$30

Pietra Santa Merlot 2009, Cienega Valley, CA

Velvety and smooth with ripe plum, cherry and cedar, aged 30 months in French oak.

Secateurs” Chenin Blanc 2013, South Africa

Full bodied with white peach and melon

plus a well-balanced, slightly dry finish