Dinner Specials – Thursday, September 26th

Valentina Quesadilla

Shrimp and artichoke quesadilla with cheddar jack cheese and pico de gallo.


Jacob’s Salad

Blackened salmon cakes over a bountiful mixed green salad with tortillas, jicama, cucumbers, and tomatoes, served with pineapple vinaigrette


Bleu Bistro

Petite bistro steak served with locally grown collard greens and loaded potatoes, topped with a bleu cheese bacon butter


Soup of the Day

Beef Vegetable