Dinner Specials – Thursday, September 26th

Valentina Quesadilla

Shrimp and artichoke quesadilla with cheddar jack cheese and pico de gallo.

$9

Jacob’s Salad

Blackened salmon cakes over a bountiful mixed green salad with tortillas, jicama, cucumbers, and tomatoes, served with pineapple vinaigrette

$13

Bleu Bistro

Petite bistro steak served with locally grown collard greens and loaded potatoes, topped with a bleu cheese bacon butter

 $17

Soup of the Day

Beef Vegetable