Dinner Specials Tuesday April 9th, 2013

Ham and Melon Salad

Tasso ham and melon over mixed greens

with chèvre and balsamic vinaigrette


Pasta Primavera

Shrimp, asparagus, red peppers, peas,

and spinach in a white wine and butter sauce

topped with parmesan


Black and Bleu Salad

Blackened sautéed steak with bleu cheese

over spinach with candied pecans and strawberry vinaigrette


Soup of the Day

Country Chicken & Rice


Chocolate Dream Cake, Tres Leches Cake

N.Y. Cheesecake, Crème Brûlée

Draft Beer Selections

Lone Rider Sweet Josie Brown

Bells ‘Oberon’ Wheat Ale

Highland “Devil’s Britches” IPA

Olde Hickory Ruby Lager

New Belgium 1554 Black Ale

Foothills ‘Torch’ Pilsner

Wine Specials

Gruet Blanc de Blanc 18 bottle

Pazo Torrado Albariño   9/32

Entre Suelos Tempranillo   9/32