Greek seasoned chicken and black bean salsa over a spread of locally
made corn tortilla chips. Topped with jalapeno queso and pico de gallo.
Fourth Street Flatbread
Artisan flatbread topped with a red wine tomato sauce,
ground beef, artichoke hearts and spinach. Finished with
red onions and melted cheddar jack cheese.
Tiger Stripe Stirfry
Blackened yellow fin tuna and baby shrimp over white rice.
Served with stir fried vegetables and broccoli and
our Red Cowboy sauce
Late Summer Grill
Bone-in pork chop topped with herb mozzarella and sautéed
peppers, onions, and mushrooms. Served over red rice and
Soup of the Day
All signature cocktails