Dinner Specials Tuesday June 28th, 2016


Napoleon’s Quesadilla

Chef’s zesty guacamole and pico de gallo mixed with a blend of southwestern cheeses in a flour tortilla.


Big Steak Salad

Savory grilled beef medallions served with blue cheese and caramelized onions over our house salad and your choice of dressing.


 Cajun Flare

Creamy Cajun risotto served with blackened chicken, crawfish, Tasso ham, parmesan cheese, broccoli greens, and aromatic vegetables.


Southern Salmon Fresca

Grilled salmon Fresca topped with a blackberry barbeque sauce, and served with grilled vegetables and our Carolina Slaw.



Soup of the Day

Loaded Potato

Drink Special

All signature cocktails


Featured cocktail

Sunset Boulevard

Light and dark rum, lime-ginger demerara syrup,

pineapple, Luxardo, Angostura bitters, peach bitters