Chef’s zesty guacamole and pico de gallo mixed with a blend of southwestern cheeses in a flour tortilla.
Big Steak Salad
Savory grilled beef medallions served with blue cheese and caramelized onions over our house salad and your choice of dressing.
Creamy Cajun risotto served with blackened chicken, crawfish, Tasso ham, parmesan cheese, broccoli greens, and aromatic vegetables.
Southern Salmon Fresca
Grilled salmon Fresca topped with a blackberry barbeque sauce, and served with grilled vegetables and our Carolina Slaw.
Soup of the Day
All signature cocktails
Light and dark rum, lime-ginger demerara syrup,
pineapple, Luxardo, Angostura bitters, peach bitters