Dinner Specials – Tuesday, May 27th

Caprese Flat Bread

Italian flat bread, fresh mozzarella cheese, “Goodnight Brothers” country ham, plum tomato and fresh basil



Havana Plate

Cuban pork cutlets topped with Mojo vinaigrette served with latin spiced black beans and Spanish rice


Spear Fishing

Two lightly spiced mahi-mahi skewers over cilantro rice, topped with pico de gallo and a side of verde salsa


Pop’s Chops

Twin buttermilk fried bone-in pork chops with mashed potaotes, vegetables of the day and tomato pan gravy


Soup of the Day

Pioneer Sausage Kale