Dinner Specials – Wednesday, April 30

Delightful Day

Mediterranean cous cous and garbanzo beans salad topped with a freshly grilled chicken breast, served with warm Naan

13

Classic Cakes

Broiled house made salmon cakes served with a red wine risotto and sautéed spinach with a spicy lemon cream sauce

17

Sea Stew

Sliced grouper, shrimp, chorizo sausage, haricots verts, and jambalaya rice served with in a seafood broth

19

Heritage

Center cut buttermilk fried pork chops over cheese grits with a southern bacon tomato pan gravy

20

Soup of the Day

Fiesta Chicken Stew

Featured Wine $8.50/$30

Pietra Santa Merlot 2009, Cienega Valley, CA

Velvety and smooth with ripe plum, cherry and cedar,

aged 30 months in French oak

Secateurs” Chenin Blanc 2013, South Africa

Full bodied with white peach and melon

plus a well-balanced, slightly dry finish