Dinner Specials Wednesday, June 6th 2019


Santa Fe

Tender vermicelli pasta tossed in Cajun cream sauce

with peppers and onions, topped with grilled marinated chicken breast

and garnished with diced tomatoes and parmesan cheese


South of the Border

Grilled 10oz bone-in pork loin chop served with

sides of house made charro beans and steamed basmati rice


Wine Down

Baked salmon fillet with lemon and white wine, served with

sides of mashed potatoes and garlic sautéed green beans





Soup of the Day

Tomato Basil Gorgonzola




Drink Specials


Wine Wednesday

half priced wine by the glass or bottle