Dinner Specials – Wednesday, March 26

Freedom Pickles

Breaded to order and fried golden brown, served with spicy mustard and Ranch


Hellava Hummus

Fresh green bean and radish salad, cous cous, green chili hummus, grilled pita and Bibb lettuce with skewered basil lemon shrimp


Pasta Pimento

Sautéed cremini mushrooms, onions & spinach tossed with a pimento cream sauce and black pepper fettuccini


East Seas Tuna

Skewered and grilled teriyaki yellow fin tuna with bell peppers and green onions over red rice with pineapple chutney, bibb lettuce and toasted pita points


Soup of the Day

Ken Masters Broccoli

Featured Wine $8.50/$30

Pietra Santa Merlot 2009, Cienega Valley, CA

Velvety and smooth with ripe plum, cherry and cedar, aged 30 months in French oak.

Secateurs” Chenin Blanc 2013, South Africa

Full bodied with white peach and melon

plus a well-balanced, slightly dry finish