Dinner Specials – Wednesday, October 30th

Harvest Moon

Fresh chicken breast sautéed in a garlic butter with diced tomato and fresh basil.


Dux Plato

Twelve plump flash fried oysters served with slaw and creole mustard sauce


The Jerk

Jerk spiced tilapia fillet presented over rice with a refreshing peach and mint salsa


Soup of the Day

Tomato Basil